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Chris Metcalf

specialization is for insects

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I didn’t plan on doing another beer review so quickly, but this beer has been a dream of mine for quite some time, so I figure it’s worthy.

I’m back in Ann Arbor, MI to recruit at UofM’s spring job fair. We decided to hit up one of my favorite local establishments, Ashley’s Pub, an excellent beer bar on State Street. I had the excellent “chicken curry fries” and after dinner decided to splurge on a beer I’ve had my eye on for years, Dogfish Head’s 120 Minute IPA.

Dogfish Head 120 Minute IPA

Whoa. What a beer. I was expecting just an extra-hoppy IPA, but I was surprised with an amazingly smooth beer with almost barleywine qualities. It has an excellent, very strong, almost fruity aroma and looks awesome in a glass. Everything about this beer is strong, yet refined, from the aroma to the flavor to the color. With over 120 IBU and 21% alcohol content, that’s not surprising. Think of it as a barleywine with more “heart”. The hoppyness is much more subtle, and it sneaks up on you about halfway through.

Definately a beer to drink again. It ages well, so I may pick up a few bottles to keep around for special occasions.

(Picture borrowed from Lil’ El’s CC‘ed photostream on Flick.)